Description
CAP-B colour coded needle probe (blue), HACCP compliant; highly accurate; -100 to + 280°C; dishwasher – safe. For handheld spot checks on raw fish. Colour coded to prevent cross-contamination.
Features:
• Measurement Range -100 to +280°C
• High Accuracy ±0.25°C ±0.15%
• Food grade stainless steel 316 thermasprint needle probe 90mm x 3.3mm
• T Type Thermocouple
• Supplied with blue handle for raw fish.
• 1m Straight Cable
• Fitted with a moulded 2-pin plug
• Made in Britain
Requires: A digital thermocouple thermometer.
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