CAPK Set of 6 Colour Coded Food Needle Probes

CAPK Full set of 6 HACCP compliant T Type Needle Probes with colour coded handles to reduce the risk of bacterial cross-contamination between different food groups. Manufactured from food grade 316 stainless steel using TME’s Thermasprint Technology for extra fast response. Use for handheld spot checks on food and liquids: meat, chicken, fish, ready meals, beverages.

Features

Includes one of each:

• CAP-G – Green handled needle probe for washed salad and fruit

• CAP-B – Blue handled needle probe for raw fish

• CAP-R – Red handled needle probe for raw meat

• CAP-W – White handled needle probe for bakery and dairy

• CAP-Y – Yellow handled needle probe for cooked meat

• CAP-BR – Brown handled needle probe for vegetables

All probes are:

• Made in Britain

• Accuracy Type ‘T’ Thermocouple: ½ Class I (±0.25°C ±0.15%)

• Measurement Range: -100 to 280°C

• Stem Length – 90mm

• Stem diameter – 3.3mm

• Cable Length – 1 meter Straight Cable

• Plug Type – Moulded 2 pin

These probes can also be purchased individually CAP-V

Requires: A digital thermocouple thermometer.