Description
Free UKAS Traceable Calibration Certificate Included*
FOODKIT3 – love a BBQ, but hate the quessing? TME’s Alfresco kit can help you ensure your chicken, burgers, sausages and steak will not come back to haunt you. The kit comprises of our sturdy MM2000 thermometer and two T type thermocouple probes, all in a neat carry case.
Made In Britain
Features
Handheld
• Single Input
• Measurement Range: -200 to +1,372°C (probe type dependant)
• Accuracy: – +/- 0.1% OF READING +/- 0.2°C
• C/F Selectable
• IP67 Waterproof Casing
• Low Battery Indication
• Selectable Thermocouple Types: K, T, J, R, N, E, S,& IR
• Self-Calibrating
• Thermometer can be used with other 2-pin Thermocouple Probes
Included:
FREE UKAS Traceable Certificate at points 0, +50 and 150 °C*
Rubber Boot for extra protection against damage
1 x PP3 Battery
*The certificate applies only to the handheld thermometer. Temperature points included in the free certificate cannot be changed or added to.
Probes
TP10
1.5mm fine needle probe, dishwasher-safe, fast response, small handle. For penetration of semi-solids and meats.
• Measurement Range: -100 to +280 °C
• Accuracy Type ‘T’ Thermocouple: ½ Class I (±0.25°C ±0.15%)
• Needle Dimensions 70mm x 1.5mm extra thin
• Cable Length – 1 meter
• Plug Type – Moulded 2 pin
CAP-W
3.3mm general purpose needle probe, dishwasher-safe, fast response, small handle. For penetration of semi-solids and meats.
• Measurement Range: -100 to +280 °C
• Accuracy Type ‘T’ Thermocouple: ½ Class I (±0.25°C ±0.15%)
• Needle Dimensions 90mm x 3.3mm
• Cable Length – 1 meter
• Plug Type – Moulded 2 pin
Accessories
SVKC01
Mini carry case
• External measurements approx 26cm x 17.5cm x 9.5cm
• Available in Black
TEMPRB
Temperature log book for temperature record keeping. Eight page log book suitable for all temperature recording, and especially HACCP critical temperature record-keeping.
• HACCP Logbook
• For convenient written temperature records
• 6 Week View
Contents
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