SOLO-FK1 – SOLO Food Kit

£75.00 ex. VAT
£90.00 inc. VAT

Free UKAS Traceable Calibration Certificate Included*

A compact catering thermometer kit which is ideal for light catering work.

Available on backorder

  • Chose an option and the point selection area will appear.
    For Food Applications we recommend -20, 0, +20 & +80°C

    *Calibration Point No 1.

    • -20
      £0.00

    *Calibration Point No 2.

    • -20
      £0.00

    *Calibration Point No 3.

    • -20
      £0.00

    *Calibration Point No 4.

    • -20
      £0.00
Options amount
£0.00
Final total
£75.00

Description

Free UKAS Traceable Calibration Certificate Included*

SOLO-FK1 – A compact catering thermometer kit which is ideal for light catering work. This kit is HACCP compliant and is supplied with the SOLO-T splash-proof thermometer and dishwasher-proof Plug Mounted probes. For handheld spot checks on food and liquids: meat, chicken, fish, ready meals, beverages.

Made In Britain

Features

Handheld

Easy to use button-free operation

Front facing display

Displays temperature zone symbols for cooked, chilled and frozen

User settable colour codes for different risk areas

Cooked Meat

Raw Meat

Raw Fish

Vegetables, Fruit and Salad

Dairy Products

Measurement Range: -200 to 400°C (probe dependent)

Accuracy ±0.5°C

Resolution: 0.1°C

Pre-Set to C

Splash Proof Casing

Low Battery Indication

Includes 2 x AA Batteries

Dishwasher-proof probes for ease of cleaning and sterilization

Probes

Measurement Range

THA12 Plug Munted Flat Food Probe: -100 to 250°C

THM01 Plug Mounted General Purpose/Immersion Probe: -100 to 400°C

THP05 Plug Mounted Needle Probe: -100 to 250°C

Probe measurements

THA12 Plug Munted Flat Food Probe: 110 x 5mm

THM01 Plug Mounted General Purpose/Immersion Probe: 100 x 3mm

THP05 Plug Mounted Needle Probe: 110 x 3.3mm

Contents

SOLO-T – T Type Digital Thermometer

THA12 Flat Food Probe

THM01 General Purpose/Immersion Probe

THP05 Needle Probe

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